In my quest to learn about food preservation I've been looking through some old cook books of the type where all the church's ladies submit recipes, someone has them bound into a book, and it's then sold to raise funds.
Most of the recipes are old fashioned, simple and quick which is to be expected. However there are tons of "recipes" that call for pouring Jello pudding into a store bought graham cracker crust and then topping with Cool Whip.
Is it just me, or is this not a recipe?
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