One of the things I resolved to do this year was learn to use canning and freezing and other food preservation methods. The lack of knowledge I have about these things is frustrating!
Cooking shows and cookbooks these days don't even mention these things. No one does them anymore. It's really annoying. I wish there was some one around her that could teach me these things. L talks a lot about canning and such when she was younger but with her memory loss she's not exactly a reliable source of information.
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Mel has been doing more canning and freezing the last few years herself these days.
Really? It seems to be coming back into fashion.
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